Colombia: Rodrigo Cortez - 72 Horas.
Taste Profile: Strawberry milkshake, chocolate, quenepa, brown sugar.
Producer: Rodrigo Cortez
Farm: Finca Finca Los Andes.
Region: Pitalito, Huila.
Altitude: 1800 Masl.
Arabica Varietal: Castillo.
Processing Method: Anaerobic Washed / 72 Hours Fermentation.
amount: 250g