Sometimes you just need a good SHOT of espresso!
Our BANG espresso is made out of a regional blend from India. The Chikmagalur district is part of the Bababudandiri region, which is said to be the birthplace of Indian coffee cultivation. The first coffee seeds were brought into the country around 1600 by Baba Budan, who smuggled them out of Yemen during his pilgrimage to Mecca.
Notes: Rich Dark Chocolate. Powerful full body with hints of nuts and caramel sweetness.
Region: Chikmagalur, Karnataka
Farm/Co-operative: Sunheri Plantation Coop.
Altitude: 250 Masl.
Arabica Varietal: Regional Arabica cultivars collected by all producers in the region.
Processing Method: Washed.