Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.
Taste profile: Milk Chocolate, Orange, Caramel, Almonds.
Region: Planadas, Tolima.
Producer: Cooperative Café del Macizo.
Variety: Caturra, Colombia, Castillo.
Process: Sugarcane Decaffeinated.